Felice Port Chester

Menu

• PASSATA TOSCANA

  farm vegetable soup, chickpeas, white beans, lacinato kale, spinach puree, Felice extra virgin olive oil

  Price: 17.00

• RICOTTA

  fresh ricotta, Italian linden spicy honey, figs, sliced almonds, toasted Tuscan bread

  Price: 19.00

• BRUSCHETTA

  crushed tomato, garlic, sea salt, homemade toasted bread, Felice extra virgin olive oil

  Price: 18.00

• CROSTINO DI FEGATINI E PROSCIUTTO

  chicken liver, traditionally cured Tuscan prosciutto, toasted Tuscan bread

  Price: 23.00

• TUNA TARTARE*

  Yellowfin tuna tartare, red beets, pickled onions, Belgian red endive, pistachios, fresh orange segments, honey vinegar dressing

  Price: 31.00

• GAMBERI, VONGOLE E FAGIOLI*

  sautéed shrimp and Manila clams, butter and Cannellini beans, Felice extra virgin olive oil, fresh rosemary, toasted country bread

  Price: 27.00

• BAKED EGGPLANT PARMIGIANA

  layers of thinly sliced eggplant, Parmigiano-Reggiano, tomato basil sauce

  Price: 23.00

• ARANCINI

  rice balls, tomato, mozzarella, oregano, served with tartar sauce

  Price: 19.00

• POLPETTINE AL POMODORO

  homemade veal meatballs, Pomarola tomato, Parmigiano-Reggiano

  Price: 22.00

• CARCIOFI E CALAMARI FRITTI*

  fried baby artichokes and calamari, basil, lemon

  Price: 25.00

• MARGHERITA

  San Marzano tomatoes, mozzarella, fresh basil, oregano

  Price: 16.00

• SALSICCIA E CIME DI RAPA

  Italian sausage, broccoli rabe, mozzarella

  Price: 24.00

• FORMAGGI & FUNGHI

  mozzarella, wild mushrooms, Taleggio cheese, fresh basil, oregano

  Price: 21.00

• BURRATA E POMODORINI

  local upstate burrata, roasted Datterini tomatoes, basil, balsamic dressing

  Price: 23.00

• QUINOA

  quinoa salad, baby kale, beets, butternut squash, avocado, toasted almonds, house dressing

  Price: 23.00

• FALL SALAD*

  red cabbage, roasted white cabbage, Brussels sprouts, apples, golden raisins, toasted hazelnuts, honey vinaigrette

  Price: 23.00

• TRICOLORE

  wild chicory misticanza, red wine vinegar, avocado, buffalo mozzarella, Allegretto extra virgin olive oil

  Price: 22.00

• RUCOLA E FINOCCHI

  wild arugula, thinly sliced fennel, grated 18-month aged Parmigiano-Reggiano, house dressing

  Price: 22.00

• CAVOLINI SALAD

  shaved Brussels sprouts, golden raisins, whipped goat cheese, toasted sliced almonds, house dressing

  Price: 21.00

• MEZZE MANICHE CARBONARA*

  Mancini pasta, crispy bacon, eggs, Pecorino Romano, Parmigiano-Reggiano

  Price: 28.00

• SPAGHETTI ALL'ARRABBIATA

  San Marzano tomato sauce, garlic confit, peperoncino, cherry tomatoes

  Price: 25.00

• FETTUCCINE ALLA BOLOGNESE

  traditional veal ragù, 18-month aged Parmigiano-Reggiano

  Price: 31.00

• LASAGNA TRADIZIONALE

  homemade spinach pasta, slow-cooked veal ragù, béchamel, Parmigiano-Reggiano

  Price: 31.00

• PAPPARDELLE SALSICCIA

  sweet Italian sausage, braised endive, porcini mushrooms, aromatic herbs, truffle sauce, 18-month aged Parmigiano-Reggiano

  Price: 29.00

• RAVIOLI DELLA CASA

  housemade spinach and ricotta ravioli, butter and sage sauce, grated Parmigiano-Reggiano

  Price: 27.00

• TAGLIATELLE FUNGHI E TARTUFO

  mushroom ragù, porcini puree, black truffle pesto, 18-month aged Parmigiano-Reggiano

  Price: 32.00

• FUSILLI AL FERRETTO

  artisanal fresh fusilli, San Marzano tomato sauce, creamy stracciatella cheese, basil

  Price: 26.00

• TONNARELLI CACIO E PEPE

  Pecorino Romano, freshly ground black pepper, 18-month aged Parmigiano-Reggiano

  Price: 27.00

• CONCHIGLIE AL SALMONE

  handmade pasta shells, fresh organic and smoked salmon, cherry tomatoes, pink sauce, chili pepper, parsley

  Price: 29.00

• LINGUINE FRUTTI DI MARE*

  Mancini pasta, spicy San Marzano tomato, squid, bay scallops, red Argentinian shrimp, P.E.I. mussels

  Price: 34.00

• SALMONE*

  oven-roasted Faroe Islands pepper crusted salmon, black beluga lentils, braised swiss chard, piccata sauce, parsley

  Price: 41.00

• BRANZINO AL CARTOCCIO

  oven-roasted Mediterranean sea bass, Yukon Gold, capers, cherry tomatoes, olives, braised shallots, parsley, roasted lemons

  Price: 47.00

• L'HAMBURGER*

  short-rib blend, taleggio cheese, bacon, red onion, tomato, French fries

  Price: 27.00

• MILANESE

  traditional chicken Milanese, wild arugula, roasted plum tomatoes, freshly grated 18-month aged Parmigiano-Reggiano

  Price: 34.00

• TAGLIATA DI MANZO*

  sliced Prime Sirloin steak 12 oz, served with roasted potatoes

  Price: 55.00

• PAILLARD DI POLLO

  grilled chicken paillard, sautéed baby kale, fresh spinach, roasted butternut squash, sundried tomato and fried herb pesto

  Price: 33.00

• PEPOSO

  Chianti red wine marinated Prime brisket, corn cake, crispy fried sage

  Price: 45.00

• CIME DI RAPA

  sautéed broccoli rabe, garlic

  Price: 14.00

• PATATE ARROSTO

  oven roasted potatoes, shallot confit

  Price: 14.00

• CAVOLINI

  crispy Brussels sprouts, roasted bacon

  Price: 14.00

• SPINACI AL LIMONE

  sautéed spinach, lemon, Felice Extra virgin Olive oil

  Price: 14.00

• FRENCH FRIES

  Price: 12.00